Kitchen
The things we actually cook with, gathered by the part of the kitchen they live in. Pick a shelf and have a look at what we thought of each one.
Le Creuset Signature Cast Iron Round Casserole, 26 cm
Heavy and very expensive, and worth every rupee. Cast iron spreads heat so evenly that it steams anything inside it almost perfectly. There is almost never a scorched bottom layer under a raw top. The enamel skips the seasoning ritual and forgives you if you forget to dry it. At 26 cm it feeds a full table, and being Le Creuset it will outlast the kitchen it sits in. This cookware is what moms give their daughters as wedding gifts, and the daughters then pass it on to their daughters. Le Creuset was not available in India for the longest time. Now it is so you don't need to lug their cookware all the way from the US to India like I did. Definitely get one for your kitchen.
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